Rosemary Cheese With Fig Preserves

1. 1

   Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides.

2. 2

   Spoon cheese mixture into a lightly greased 1 1/2-cup mold lined with plastic wrap. Cover and chill 2 hours.

3. 3

   Invert chilled cheese mixture onto a serving dish; discard plastic wrap. Spoon fig preserves over cheese. Garnish, if desired. Serve with crackers, toasted French bread slices, or bagel chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.