Koolinja Rolls

1. 1

   Melt margarine in pan. Then pour milk into measuring cups and add water to milk until it equals 2 cups, warm separately on low heat. In a separate large bowl add the flour. In another bowl beat the 6 eggs and then combine the eggs with the flour.

2. 2

   In a small bowl combine yeast and a pinch of flour, the sugar and enough warm water to cover. Let sit for a few minutes.

3. 3

   Combine the margarine, milk, flour/eggs, and yeast/sugar together. Cover with plastic wrap and a big towel and let rise for 12 hours.

4. 4

   Preheat oven to 250. Flour board or counter and roll out dough to 3/4 inches thick. Put on cookie sheet and brush with eggs, add sesame seeds and brush again with eggs. Bake until golden.

No nutritional information available.

No additional tips available.