Koolinja Rolls Recipe

Name: Koolinja Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 4 sticks margerine; 1 (12-15oz) Can of carnation evaporated skim milk; 6 eggs; 8 c. of flour; 3 pkgs fleischmann's rapid rise yeast; 2c. sugar; Toppings; 2 eggs; sesame seeds

Servings: persons

1
Melt margarine in pan. Then pour milk into measuring cups and add water to milk until it equals 2 cups, warm separately on low heat. In a separate large bowl add the flour. In another bowl beat the 6 eggs and then combine the eggs with the flour.
2
In a small bowl combine yeast and a pinch of flour, the sugar and enough warm water to cover. Let sit for a few minutes.
3
Combine the margarine, milk, flour/eggs, and yeast/sugar together. Cover with plastic wrap and a big towel and let rise for 12 hours.
4
Preheat oven to 250. Flour board or counter and roll out dough to 3/4 inches thick. Put on cookie sheet and brush with eggs, add sesame seeds and brush again with eggs. Bake until golden.

2506

kcal

Calories

Fat

488

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dough, 4 sticks margerine, 1 (12-15oz) Can of carnation evaporated skim milk, 6 eggs, and more.

Yes, Koolinja Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Koolinja Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions