How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Cheese Damper ?

You need 12 ingredients. The key ingredients include: 4 cups of self raising flour,, 1 teaspoon of salt,, 2 teaspoons of sugar,, 50 g of butter,, and more.

Is Rosemary Cheese Damper suitable as general?

Yes, Rosemary Cheese Damper falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Cheese Damper ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Cheese Damper Recipe

Name: Rosemary Cheese Damper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of self raising flour,; 1 teaspoon of salt,; 2 teaspoons of sugar,; 50 g of butter,; 2teaspoons of finely grated lemon rind,; 1 tablespoon of fresh choppes rosemary,; 3/4 cup of grated parmesan cheese,; 2- 2 1/4 cups of milk,; 2 teaspoons of cracked pepper,; 2 teaspoons of salt,; extra tablespoon of rosemary,; butter to serve.

Rosemary Cheese Damper

Eats Now Editorial Team · 654 kcal · General

Rosemary Cheese Damper – a delicious recipe with flour, salt, sugar, butter, lemon rind, choppes rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Rosemary Cheese Damper

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