How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Cheese Damper ?

You need 12 ingredients. The key ingredients include: 4 cups of self raising flour,, 1 teaspoon of salt,, 2 teaspoons of sugar,, 50 g of butter,, and more.

Is Rosemary Cheese Damper suitable as general?

Yes, Rosemary Cheese Damper falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Cheese Damper ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Cheese Damper Recipe

Name: Rosemary Cheese Damper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of self raising flour,; 1 teaspoon of salt,; 2 teaspoons of sugar,; 50 g of butter,; 2teaspoons of finely grated lemon rind,; 1 tablespoon of fresh choppes rosemary,; 3/4 cup of grated parmesan cheese,; 2- 2 1/4 cups of milk,; 2 teaspoons of cracked pepper,; 2 teaspoons of salt,; extra tablespoon of rosemary,; butter to serve.

Try this homemade Rosemary Cheese Damper recipe the whole family will love. Made with flour, salt, sugar and butter. Easy step-by-step instructions incl…

This Rosemary Cheese Damper relies on simple, everyday ingredients such as of self raising flour,, of salt,, of sugar, and of butter,. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Cheese Damper

Tips for the best results

Variations & substitutions

My Personal Notes

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