How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Cheddar Muffins?

You need 5 ingredients. The key ingredients include: 2 cups self-rising flour, 1/2 cup shredded sharp cheddar cheese, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, 1-1/4 cups 2% milk, and more.

Is Rosemary Cheddar Muffins suitable as baking & desserts?

Yes, Rosemary Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary Cheddar Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Cheddar Muffins Recipe

Name: Rosemary Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1/2 cup shredded sharp cheddar cheese; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1-1/4 cups 2% milk; 3 tablespoons mayonnaise

Rosemary Cheddar Muffins – a delicious recipe with flour, cheddar cheese, fresh rosemary, milk, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups self-rising flour
1/2 cup shredded sharp cheddar cheese
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1-1/4 cups 2% milk
3 tablespoons mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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