Slice 'n Bake Brownie Rounds Recipe

Name: Slice 'n Bake Brownie Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1 cup Land O Lakes Butter, softened; 1 cup real semi-sweet chocolate chips, melted, cooled; 1 Land O Lakes Egg; 1 teaspoon vanilla; 2 1/2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup mini real semi-sweet chocolate chips; 1/4 cup large grain sugar, if desired

Servings: persons

1 1/2 cups sugar
1 cup Land O Lakes Butter, softened
1 cup real semi-sweet chocolate chips, melted, cooled
1 Land O Lakes Egg
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup mini real semi-sweet chocolate chips
1/4 cup large grain sugar, if desired

1
Combine sugar and butter in bowl.
2
Beat at medium speed until creamy.
3
Add melted chocolate chips, egg and vanilla; continue beating until well mixed.
4
Add flour, baking powder, baking soda and salt; beat at low speed until well mixed.
5
Stir in mini chocolate chips.
6
Divide dough in half; shape each half into 7-inch log.
7
Wrap each in plastic food wrap; refrigerate 1-2 hours or until firm.
8
Heat oven to 375F.
9
Cut logs into 3/8-inch slices with sharp knife.
10
Place 1 inch apart onto ungreased cookie sheets.
11
Sprinkle cookies with large grain sugar, if desired.
12
Bake 8-10 minutes or until set.
13
Cool 1 minute on cookie sheets; remove to cooling rack.

1465

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 cup Land O Lakes Butter, softened, 1 cup real semi-sweet chocolate chips, melted, cooled, 1 Land O Lakes Egg, and more.

Yes, Slice 'n Bake Brownie Rounds falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Slice 'n Bake Brownie Rounds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions