Rosemary Cashews

1. 1

   Preheat oven to 350 degrees

2. 2

   Spread cashews out on a sheet pan and toast them in oven for about 6 minutes until they begin to smell nutty and take on a bit of color.

3. 3

   While cashews are in oven, in a large bowl combine melted butter, salt, chopped rosemary, brown sugar, and black pepper. Stir to combine.

4. 4

   When cashews come out of the oven, toss them thoroughly with butter mixture to coat.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.