Anise Milk

1. 1

   Put the milk over medium heat, preferably in a pan with a thick bottom (and high enough, the milk will rise when starting to boil).

2. 2

   Mix in the crushed anise, crushed cardamom and honey using a whisk.

3. 3

   Beat the milk using the whisk to give it a layer of foam.

4. 4

   Then let it stand (occasionally stirring it with the whisk) until it boils.

5. 5

   Pour the milk into the cup through a strainer and let it cool a bit (it should still be hot, but not so hot that you'll burn your tongue, otherwise you won't taste much).

* Per serving · 4 servings · Values may vary.

No additional tips available.