Rosemary Cashew Chicken Salad

1. 1

   If you're starting with raw chicken breast, trim of fat and cook to your liking. I rub black pepper and seasoned salt into mine and pan sear it until cooked through. Once chicken is cooked, allow to cool for 10 minutes before chopping into cubes. Or you can use 1 1/2 cups of leftover cooked chicken.

2. 2

   Combine all ingredients in a medium bowl and mix well. Adjust seasoning to taste if desired. Serve with crackers or, if you prefer, on a sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.