Tsukemono- Japanese Cabbage Salad

1. 1

   Cut cabbage into thin strips (about the width of fettucini noodles) and place into a large bowl.

2. 2

   Boil remaining ingredients in a small pot.

3. 3

   Remove the pot from heat and pour over cabbage.

4. 4

   Mix (using tongs) cabbage and vinegar mixture for about 2 minutes.

5. 5

   Drain vinegar mixture from cabbage, and return vinegar to heat.

6. 6

   Repeat steps 3 and 4.

7. 7

   Drain vinegar from cabbage and discard.

8. 8

   Place cabbage into refrigerator until cool.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.