Bake this irresistible Rosemary Buttermilk Biscuits at home. Made with flour, rosemary, cold butter and buttermilk. Easy step-by-step instructions inclu…
This Rosemary Buttermilk Biscuits relies on simple, everyday ingredients such as self-rising flour, chopped fresh rosemary, cold butter, cut into pieces and buttermilk. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosemary Buttermilk Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026