Chocolate and Peanut Butter Cheesecake Bars

1. 1

   Preheat oven to 325 degrees.

2. 2

   Combine crumbs, butter, and 1/4 cup sugar in medium bowl.

3. 3

   Remove 1 cup mixture and reserve for topping.

4. 4

   Press remaining mixture onto bottom of ungreased 13 x 9 inch pan.

5. 5

   Sprinkle 3/4 cup morsels over crust.

6. 6

   Beat cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth.

7. 7

   Add eggs, one at a time, beating until smooth.

8. 8

   Pour over crust and morsels in pan.

9. 9

   Sprinkle with reserved crumb topping and remaining morsels.

10. 10

    Bake for 25-30 minutes or until set.

11. 11

    Cool completely in pan on wire rack.

12. 12

    Refrigerate until firm.

13. 13

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.