Rosemary Breadstick Twists

1. 1

   Heat oven to 400'.

2. 2

   In 13X9-inch bakng pan, melt butter in oven (3 to 5 minutes).

3. 3

   Meanwhile, in medium bowl, stir together all remaining ingredients except milk, rosemary and garlic.

4. 4

   Stir in milk just until moistened.

5. 5

   Turn dough onto lightly floured surface; knead until smooth.

6. 6

   Roll dough into 12X6- inch rectangle; cut into 12 (1-inch) strips.

7. 7

   Stir rosemary and garlic into melted butter.

8. 8

   Twist each strip of dough 6 times; dip in herbed butter mixture; place in same pan.

9. 9

   Bake for 20 to 25 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.