Buffalo Chips Recipe

Name: Buffalo Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups butter or 2 cups margarine; 4 eggs, well beaten; 4 cups flour; 1 cup pecans, chopped; 2 cups uncooked oatmeal; 3 cups corn flakes, lightly crushed; 1 cup coconut; 2 cups brown sugar; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons vanilla; 1 (6 ounce) package semi-sweet chocolate chips; 1 (6 ounce) package milk chocolate chips; 1 (6 ounce) package butterscotch chips

Servings: persons

2 cups butter or 2 cups margarine
4 eggs, well beaten
4 cups flour
1 cup pecans, chopped
2 cups uncooked oatmeal
3 cups corn flakes, lightly crushed
1 cup coconut
2 cups brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons vanilla
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package milk chocolate chips
1 (6 ounce) package butterscotch chips

1
Blend butter, eggs, sugars and vanilla in a large mixing bowl.
2
In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
3
One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
4
Chill in refrigerator for 2 hours.
5
Preheat oven to 350 degrees.
6
Drop by tablespoons onto ungreased cookie sheet.
7
Bake for 10-12 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups butter or 2 cups margarine, 4 eggs, well beaten, 4 cups flour, 1 cup pecans, chopped, and more.

Yes, Buffalo Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chips

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