Homemade Sweet Pumpkin Seeds

1. 1

   Rinse pumpkin seeds.

2. 2

   Use your fingers to remove all the pulp.

3. 3

   Drain well.

4. 4

   Spread out on a tray to dry (sunlight works fine).

5. 5

   Next put oil in a heavy bottomed pan over medium heat.

6. 6

   When oil is hot, add the pumpkin seeds and toast until golden brown.

7. 7

   After that melt the chocolate and butter in the top of a double boiler.

8. 8

   Now combine melted chocolate and toasted pumpkin seeds.

9. 9

   Mix well.

10. 10

    Let cool.

11. 11

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.