Rosemary Bread

Name: Rosemary Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1/2 Tbsp. sugar; 1/2 c. warm water; 2 c. cottage cheese; 2 eggs; 1/4 c. sugar; 1/2 tsp. baking soda; 1/4 c. oil; 2 1/2 tsp. salt; 3 tsp. crushed rosemary; 3/4 c. hot water; 7 c. bread flour (may be less or more)

Eats Now Editorial Team · 2273 kcal · General

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Rosemary Bread – a delicious recipe with yeast, sugar, warm water, cottage cheese, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1/2 Tbsp. sugar
1/2 c. warm water
2 c. cottage cheese
2 eggs
1/4 c. sugar
1/2 tsp. baking soda
1/4 c. oil
2 1/2 tsp. salt
3 tsp. crushed rosemary
3/4 c. hot water
7 c. bread flour (may be less or more)

1
Mix cottage cheese, eggs, sugar, soda, oil, salt, rosemary and hot water.
2
Add yeast mixture.
3
Add in flour.
4
Dough should not be too dry or too sticky.
5
Place in well-greased bowl and place in warm, draft-free place.
6
Let rise 40 minutes.
7
Punch down dough and let rest 15 minutes.
8
On floured surface, shape into several long loaves or braids or dinner rolls.
9
Let rise again in warm place for 1 hour.
10
Bake at 350u00b0 for 15 minutes until golden.

2273

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 Tbsp. sugar, 1/2 c. warm water, 2 c. cottage cheese, and more.

Yes, Rosemary Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2273 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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