How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Braised Lamb Shanks ?

You need 12 ingredients. The key ingredients include: 6 pieces Lamb shanks, 1 pinch salt and pepper, 2 tablespoons Olive oil, 2 pieces Chopped Onions, and more.

Is Rosemary Braised Lamb Shanks suitable as soups & stews?

Yes, Rosemary Braised Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Braised Lamb Shanks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Braised Lamb Shanks Recipe

Name: Rosemary Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces Lamb shanks; 1 pinch salt and pepper; 2 tablespoons Olive oil; 2 pieces Chopped Onions; 3 Large carrots, chopped; 10 cloves Garlic; 1 bottle Red Wine; 28 ounces Whole peeled tomatoes with juice, can; 10.5 ounces Condensed chicken broth, can; 10.5 ounces Condensed beef broth, can; 5 teaspoons Fresh Rosemary, chopped; 2 teaspoons Fresh Thyme, chopped

Rosemary Braised Lamb Shanks

Eats Now Editorial Team · 751 kcal · Soups & Stews

Rosemary Braised Lamb Shanks – a delicious recipe with shanks, salt, Olive oil, Onions, carrots, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rosemary Braised Lamb Shanks

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