How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Braised Lamb Shanks?

You need 12 ingredients. The key ingredients include: 6 lamb shanks, salt and pepper to taste, 2 tablespoons olive oil, 2 onions, chopped, and more.

Is Rosemary Braised Lamb Shanks suitable as soups & stews?

Yes, Rosemary Braised Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Braised Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Braised Lamb Shanks Recipe

Name: Rosemary Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lamb shanks; salt and pepper to taste; 2 tablespoons olive oil; 2 onions, chopped; 3 large carrots, cut into 1/4 inch rounds; 10 cloves garlic, minced; 1 (750 milliliter) bottle red wine; 1 (28 ounce) can whole peeled tomatoes with juice; 1 (10.5 ounce) can condensed chicken broth; 1 (10.5 ounce) can beef broth; 5 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme

Try this homemade Rosemary Braised Lamb Shanks recipe the whole family will love. Made with lamb shanks, salt, olive oil and onions. Easy step-by-step i…

This Rosemary Braised Lamb Shanks relies on simple, everyday ingredients such as lamb shanks, salt and pepper to taste, olive oil and onions, chopped. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Braised Lamb Shanks

Tips for the best results

Variations & substitutions

My Personal Notes

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