Rosemary Blue Cheese Garlic Bread

1. 1

   Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

2. 2

   Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl. Add the softened butter to the herb mixture; mix to combine. Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices. Transfer the bread to a baking sheet.

3. 3

   Place the bread under the broiler until the cheese is slightly melted, about 4 minutes. Sprinkle with additional rosemary if desired.

* Per serving · 4 servings · Values may vary.

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