Rosemary Biscuits

1. 1

   In a large bowl, cut cream cheese into baking mix until crumbly. Stir in milk and rosemary just until moistened.

2. 2

   Turn dough onto a lightly floured surface; knead 10 times. Roll out into a 6-in. square. Cut into four 3-in. squares; cut each square diagonally in half.

3. 3

   Place on a

4. 4

   coated with cooking spray. Bake at 400u00b0 for 10-12 minutes or until golden brown. Serve warm.

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