Parmesan Souffle Pork Chops – a delicious recipe with Pork Chops, Oil, Butter, Flour, Milk, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350*.
2
In a large skillet, lightly brown chops on both sides in one tablespoon of oil.
3
Arrange in a 13 x 9 greased baking dish.
4
In a medium saucepan, melt butter over low heat.
5
Whisk in flour.
6
Gradually add milk, whisking constantly until thickened.
7
Remove from heat, allow to cool a minute, and then whisk in egg very slowly.
8
Add remaining ingredients and blend well.
9
Spoon mixture evenly over each pork chop.
10
Bake for 30 minutes, covered.
11
Remove cover and continue to bake another 10-15 minutes, or until chops are fully cooked and topping is golden and internal temperature of meat is 160*.
12
(Do not over-cook...if your chops are boneless or a different thickness, adjust cooking time.)
593
kcal
Calories
38
g
Fat
9
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 Pork Chops, About 3/4-1 Thick, 1 Tablespoon Oil, 2 Tablespoons Butter, 2 Tablespoons Flour, and more.
Yes, Parmesan Souffle Pork Chops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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