How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Beef Stew?

You need 14 ingredients. The key ingredients include: 2 lbs lean stew meat, cubed, cornstarch, 2 tablespoons vegetable oil, 4 (14 ounce) cans beef broth, and more.

Is Rosemary Beef Stew suitable as soups & stews?

Yes, Rosemary Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Beef Stew Recipe

Name: Rosemary Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean stew meat, cubed; cornstarch; 2 tablespoons vegetable oil; 4 (14 ounce) cans beef broth; 1 teaspoon dried rosemary; 1 teaspoon dried parsley; ½ teaspoon black pepper; 2 garlic cloves, minced; 3 large potatoes, peeled and cubed; 4 carrots, cut into 1 inch pieces; 4 stalks celery, chopped; 1 large onion, chopped; 2 teaspoons cornstarch; 2 teaspoons water

Warm up with this hearty Rosemary Beef Stew recipe. Made with lean stew meat, cornstarch, vegetable oil and beef broth. Easy step-by-step instructions i…

This Rosemary Beef Stew relies on simple, everyday ingredients such as lean stew meat, cubed, cornstarch, vegetable oil and (14 ounce) cans beef broth. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rosemary Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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