How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Beef Stew?

You need 14 ingredients. The key ingredients include: 2 lbs lean stew meat, cubed, cornstarch, 2 tablespoons vegetable oil, 4 (14 ounce) cans beef broth, and more.

Is Rosemary Beef Stew suitable as soups & stews?

Yes, Rosemary Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Beef Stew Recipe

Name: Rosemary Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean stew meat, cubed; cornstarch; 2 tablespoons vegetable oil; 4 (14 ounce) cans beef broth; 1 teaspoon dried rosemary; 1 teaspoon dried parsley; ½ teaspoon black pepper; 2 garlic cloves, minced; 3 large potatoes, peeled and cubed; 4 carrots, cut into 1 inch pieces; 4 stalks celery, chopped; 1 large onion, chopped; 2 teaspoons cornstarch; 2 teaspoons water

Rosemary Beef Stew

Eats Now Editorial Team · 283 kcal · Soups & Stews

Rosemary Beef Stew – a delicious recipe with lean stew meat, cornstarch, vegetable oil, beef broth, rosemary, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rosemary Beef Stew

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