Moroccan Couscous Recipe

Name: Moroccan Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces baby carrots, halved lengthwise, cooked; 4 cups yellow squash, cut into 1-inch cubes; 1 red onion, cut into 1-1/2-inchcubes; ½ cup chicken broth; ¼ cup honey; ¼ cup fresh lemon juice; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ⅛ teaspoon cayenne pepper; 1 lemon, zest of; ¾ cup couscous; ⅓ cup raisins; ½ cup fresh parsley, chopped

Servings: persons

8 ounces baby carrots, halved lengthwise, cooked
4 cups yellow squash, cut into 1-inch cubes
1 red onion, cut into 1-1/2-inchcubes
½ cup chicken broth
¼ cup honey
¼ cup fresh lemon juice
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
⅛ teaspoon cayenne pepper
1 lemon, zest of
¾ cup couscous
⅓ cup raisins
½ cup fresh parsley, chopped

1
Microwave carrots until slightly tender, add squash and red onion and microwave until tender.
2
Combine broth, honey, lemon juice.
3
oil, spices and lemon zest in a small saucepan, bring to a boil.
4
Take off heat, stir in couscous and raisins, then cover and let stand until liquid is absorbed about 5 minutes.
5
Fluff couscous with a fork and transfer to a large mixing bowl.
6
Add roasted vegetables and parsley, toss to combine.
7
Serve warm or at room temperature.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces baby carrots, halved lengthwise, cooked, 4 cups yellow squash, cut into 1-inch cubes, 1 red onion, cut into 1-1/2-inchcubes, ½ cup chicken broth, and more.

Yes, Moroccan Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Couscous

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