How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Balsamic Syrup - Dairy Free?

You need 3 ingredients. The key ingredients include: 500 ml balsamic vinegar (Inexpensive balsamic vinegar works well.), 4 large fresh rosemary sprigs, 1 teaspoon whole black peppercorn.

Is Rosemary Balsamic Syrup - Dairy Free suitable as general?

Yes, Rosemary Balsamic Syrup - Dairy Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Balsamic Syrup - Dairy Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Balsamic Syrup - Dairy Free Recipe

Name: Rosemary Balsamic Syrup - Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml balsamic vinegar (Inexpensive balsamic vinegar works well.); 4 large fresh rosemary sprigs; 1 teaspoon whole black peppercorn

Rosemary Balsamic Syrup - Dairy Free – a delicious recipe with rosemary sprigs, black peppercorn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 ml balsamic vinegar (Inexpensive balsamic vinegar works well.)
4 large fresh rosemary sprigs
1 teaspoon whole black peppercorn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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