Chocolate Caramel Bars

1. 1

   ["Preheat oven to 350 degrees F. Line a 2"" x 9"" x 13"" baking pan with a large piece of aluminum foil, allowing edges to hang over sides.", "Coat evenly with nonstick cooking spray; set pan aside.", "In large bowl, combine 2 cups flour and next four ingredients, tossing to combine.", "Cut in butter with fingers or two knives, used scissor-fashion, until crumbly.", "Press half the crumb mixture into prepared baking pan.", "Bake 15 minutes.", "Sprinkle crust with chocolate chips and pecans.", "Whisk caramel topping and remaining 1/4 cup flour until smooth; drizzle over chips and pecans.", "Sprinkle with reserved crumb mixture.", "Bake 18 to 20 minutes more, until golden brown.", "Cool on a wire rack for 2 hours before cutting."]

* Per serving · 4 servings · Values may vary.

No additional tips available.