How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Baked Chicken With Potatoes?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon McCormick(R) Paprika, 1 1/2 teaspoons rosemary leaves McCormick(R), 1 teaspoon McCormick Sea Salt Grinder, and more.

Is Rosemary Baked Chicken With Potatoes suitable as meat & poultry?

Yes, Rosemary Baked Chicken With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Baked Chicken With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Baked Chicken With Potatoes Recipe

Name: Rosemary Baked Chicken With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon McCormick(R) Paprika; 1 1/2 teaspoons rosemary leaves McCormick(R); 1 teaspoon McCormick Sea Salt Grinder; 1/2 teaspoon black pepper McCormick(R), Coarse Ground; 1/2 teaspoon McCormick Garlic Powder; 6 bone in chicken thighs, skin removed, about 2 pounds; 1 1/2 pounds small red potatoes halved

Try this homemade Rosemary Baked Chicken With Potatoes recipe the whole family will love. Made with olive oil, Paprika, rosemary and Salt. Easy step-by-…

This Rosemary Baked Chicken With Potatoes relies on simple, everyday ingredients such as olive oil, mccormick(r) paprika, rosemary leaves mccormick(r) and mccormick sea salt grinder. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 tablespoon McCormick(R) Paprika
1 1/2 teaspoons rosemary leaves McCormick(R)
1 teaspoon McCormick Sea Salt Grinder
1/2 teaspoon black pepper McCormick(R), Coarse Ground
1/2 teaspoon McCormick Garlic Powder
6 bone in chicken thighs, skin removed, about 2 pounds
1 1/2 pounds small red potatoes halved

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Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

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Rosemary Baked Chicken With Potatoes

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