How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Bacon, Lettuce, And Tomato Salad?

You need 10 ingredients. The key ingredients include: 8 strips applewood-smoked bacon, chopped, 1 tablespoon chopped fresh rosemary leaves, 1/2 cup low-fat Greek yogurt, 1/2 cup crumbled blue cheese, and more.

Is Rosemary Bacon, Lettuce, And Tomato Salad suitable as salads?

Yes, Rosemary Bacon, Lettuce, And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosemary Bacon, Lettuce, And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Bacon, Lettuce, And Tomato Salad Recipe

Name: Rosemary Bacon, Lettuce, And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips applewood-smoked bacon, chopped; 1 tablespoon chopped fresh rosemary leaves; 1/2 cup low-fat Greek yogurt; 1/2 cup crumbled blue cheese; 1 garlic clove, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1 head iceberg lettuce (about 1 1/4 lbs.), cored and cut into 16 wedges; 1 avocado, chopped; 1 cup (8 oz.) halved grape or cherry tomatoes

Fresh, crisp and full of flavor — this Rosemary Bacon, Lettuce, And Tomato Salad is a must-try. Made with bacon, rosemary, low-fat and blue cheese. Easy…

This Rosemary Bacon, Lettuce, And Tomato Salad relies on simple, everyday ingredients such as low-fat greek yogurt, crumbled blue cheese, garlic clove, minced and kosher salt. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rosemary Bacon, Lettuce, And Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions