How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Fat Cornbread?

You need 5 ingredients. The key ingredients include: 1 1/2 c. meal, 1/2 c. flour, egg white, 1 Tbsp. no-fat salad dressing, and more.

Is Lo-Fat Cornbread suitable as salads?

Yes, Lo-Fat Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lo-Fat Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Fat Cornbread Recipe

Name: Lo-Fat Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. meal; 1/2 c. flour; egg white; 1 Tbsp. no-fat salad dressing; skim milk

Lo-Fat Cornbread – a delicious recipe with meal, flour, egg white, salad dressing, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. meal
1/2 c. flour
egg white
1 Tbsp. no-fat salad dressing
skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Fat Cornbread

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