Rosemary Au Gratin Potatoes

1. 1

   In a large saucepan, melt butter over medium heat.

2. 2

   Stir in flour until smooth.

3. 3

   Gradually add the cream.

4. 4

   Bring to a boil; cook and stir for 2 minutes or until thickened.

5. 5

   Remove from the heat.

6. 6

   Stir in the rosemary, garlic, salt, pepper and potatoes. Transfer to a greased 13 x 9 x 2-inch baking dish.

7. 7

   Sprinkle with Parmesan cheese.

8. 8

   Cover and bake at 350u00b0 for 45 minutes.

9. 9

   Uncover; bake 10 to 15 minutes longer or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.