Gorgonzola & Walnut Rounds

1. 1

   In a bowl add softened cream cheese and Gorgonzola cheese.

2. 2

   Mix with a rubber spatula.

3. 3

   Add apricot pieces and black pepper; mix well until smooth.

4. 4

   On a plate add walnut pieces.

5. 5

   Using your clean hands and a teaspoon scoop cheese mixture into rounds and place on top of walnut pieces, rolling the ball to coat all sides.

6. 6

   Place balls on a platter and repeat until all cheese mixture/walnuts are used.

7. 7

   (I usually wet my hands to roll the rounds out).

8. 8

   Cover the platter tightly with plastic wrap and refrigerate for one hour before serving.

9. 9

   I like to serve these with a variety of crackers.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.