Rosemary Asparagus Soup Recipe

Name: Rosemary Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, or as desired; 1/2 cup chopped yellow onion; 1 clove garlic, minced, or more to taste; 2 teaspoons dried rosemary; 2 tablespoons butter; 1 tablespoon all-purpose flour; 2 cups chicken broth; 1 (15.5 ounce) can white beans; 1 (15 ounce) can asparagus, drained; 1 cup heavy whipping cream; salt and ground black pepper to taste

Servings: persons

1 tablespoon olive oil, or as desired
1/2 cup chopped yellow onion
1 clove garlic, minced, or more to taste
2 teaspoons dried rosemary
2 tablespoons butter
1 tablespoon all-purpose flour
2 cups chicken broth
1 (15.5 ounce) can white beans
1 (15 ounce) can asparagus, drained
1 cup heavy whipping cream
salt and ground black pepper to taste

1
Pour enough olive oil into a skillet to coat the bottom; cook and stir onion, garlic, and rosemary over medium heat just until onion is soft, 5 to 10 minutes. Add butter and flour; cook and stir until butter is melted and flour is dissolved, 3 to 5 minutes.
2
Mix broth, white beans, asparagus, cream, salt, and pepper into onion mixture; bring to a boil. Reduce heat to medium, cover skillet, and simmer for 10 minutes. Remove skillet from heat and cool for at least 5 minutes.
3
Pour soup into a food processor or blender no more than half full. Cover and pulse a few times before leaving on to blend for about 3 minutes. Puree in batches until smooth. Pour soup through cheesecloth or strainer.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, or as desired, 1/2 cup chopped yellow onion, 1 clove garlic, minced, or more to taste, 2 teaspoons dried rosemary, and more.

Yes, Rosemary Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Asparagus Soup

How did you like this recipe?

Frequently Asked Questions