How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Applesauce?

You need 5 ingredients. The key ingredients include: 6 large cooking apples like Cortland or Rome, peeled, cored and roughly chopped, 3 tart eating apples like Granny Smith or Macoun, peeled, cored and roughly chopped, ⅔ cup apple cider, 1 1/2 tablespoons finely chopped fresh rosemary, and more.

Is Rosemary Applesauce suitable as general?

Yes, Rosemary Applesauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Applesauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Applesauce Recipe

Name: Rosemary Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large cooking apples like Cortland or Rome, peeled, cored and roughly chopped; 3 tart eating apples like Granny Smith or Macoun, peeled, cored and roughly chopped; ⅔ cup apple cider; 1 1/2 tablespoons finely chopped fresh rosemary; 2 tablespoons brown sugar, more if needed

Rosemary Applesauce – a delicious recipe with cooking apples, apples, apple cider, fresh rosemary, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large cooking apples like Cortland or Rome, peeled, cored and roughly chopped
3 tart eating apples like Granny Smith or Macoun, peeled, cored and roughly chopped
⅔ cup apple cider
1 1/2 tablespoons finely chopped fresh rosemary
2 tablespoons brown sugar, more if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

Eats Now Editorial Team

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