How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Apple Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 3 (1 lb) pork tenderloin, salt, to taste, ground black pepper, to taste, 1 cup apple juice, and more.

Is Rosemary-Apple Pork Tenderloin suitable as meat & poultry?

Yes, Rosemary-Apple Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Apple Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Apple Pork Tenderloin Recipe

Name: Rosemary-Apple Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 lb) pork tenderloin; salt, to taste; ground black pepper, to taste; 1 cup apple juice; 1/4 cup Dijon mustard; 3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary, crushed; 6 garlic cloves, minced; 2 teaspoons cornstarch, dissolved in 1 tbsp cold water

Rosemary-Apple Pork Tenderloin – a delicious recipe with pork tenderloin, salt, ground black pepper, apple juice, mustard, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (1 lb) pork tenderloin
salt, to taste
ground black pepper, to taste
1 cup apple juice
1/4 cup Dijon mustard
3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary, crushed
6 garlic cloves, minced
2 teaspoons cornstarch, dissolved in 1 tbsp cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary-Apple Pork Tenderloin

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