How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. sausage, cooked and drained, 1 green pepper, diced, 1 onion, diced, 1 c. celery, diced, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage, cooked and drained; 1 green pepper, diced; 1 onion, diced; 1 c. celery, diced; 1 1/2 tsp. butter or margarine; 1 can cream of mushroom soup (undiluted); 1 can cream of chicken soup (undiluted); 1 1/2 c. cooked rice; crumbled cornflakes

Sausage Casserole – a delicious recipe with sausage, green pepper, onion, celery, butter, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sausage, cooked and drained
1 green pepper, diced
1 onion, diced
1 c. celery, diced
1 1/2 tsp. butter or margarine
1 can cream of mushroom soup (undiluted)
1 can cream of chicken soup (undiluted)
1 1/2 c. cooked rice
crumbled cornflakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Meat & Poultry

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Sausage Casserole

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