Rosemary And Parmesan Soda Bread

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   ["Preheat oven to 400u00b0F. Grease a baking sheet. For the dough, combine flour, baking soda, salt and 2 tbsp of the rosemary in a bowl. Rub in butter to make fine crumbs. Make a well in the center and add buttermilk, stirring until mixture starts to come together. Using your hands, bring dough together in the bowl. Turn out onto a lightly floured surface. Shape gently into a ball and place on prepared baking sheet.", "Flatten dough to 1 1/2 inch thickness. Using a knife, score an ""X"" across the top. Sprinkle with parmesan and remaining rosemary. Bake for 40 mins or until bread is golden and sounds hollow when tapped on base. Serve warm."]

* Per serving · 4 servings · Values may vary.

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