How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Chimichurri?

You need 12 ingredients. The key ingredients include: 1 ½ cups fresh flat-leaf parsley, chopped, 1 cup fresh cilantro, chopped, 1 small red onion, quartered, 4 garlic cloves, quartered, and more.

Is Lime Chimichurri suitable as general?

Yes, Lime Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Lime Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Chimichurri Recipe

Name: Lime Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fresh flat-leaf parsley, chopped; 1 cup fresh cilantro, chopped; 1 small red onion, quartered; 4 garlic cloves, quartered; 2 chipotle chiles in adobo; ⅓ cup olive oil; 2 tablespoons white wine vinegar; 2 tablespoons lime juice; 2 teaspoons dried oregano; 1 teaspoon lime zest, grated; ½ teaspoon salt; ¼ teaspoon fresh ground pepper

Try this homemade Lime Chimichurri recipe the whole family will love. Made with parsley, fresh cilantro, red onion and garlic. Easy step-by-step instruc…

This Lime Chimichurri relies on simple, everyday ingredients such as fresh cilantro, chopped, small red onion, quartered, garlic cloves, quartered and chipotle chiles in adobo. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lime Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

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