Rosemary and Honey Lamb Shanks Recipe

Name: Rosemary and Honey Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 4 whole Lamb Shanks; 5 cloves Garlic, Minced; 6 whole Shallots, Diced; 1 whole Orange, Grated; 1 cup Dry White Wine; 2 Tablespoons Honey; 1/2 whole Orange, Juiced; 1 teaspoon Dried Rosemary; 1/4 cups Chicken Broth Or More, As Needed; 1 dash Salt And Pepper, to taste

Servings: persons

3 Tablespoons Olive Oil
4 whole Lamb Shanks
5 cloves Garlic, Minced
6 whole Shallots, Diced
1 whole Orange, Grated
1 cup Dry White Wine
2 Tablespoons Honey
1/2 whole Orange, Juiced
1 teaspoon Dried Rosemary
1/4 cups Chicken Broth Or More, As Needed
1 dash Salt And Pepper, to taste

1
In a large skillet (make sure to use one with a tight fitting lid youll need it later), heat oil over medium-high heat.
2
Brown the lamb shanks on both sides in the oil (youre going to cook them more later, you are just searing both sides right now).
3
Remove the lamb shanks from the skillet and set them aside.
4
Add the garlic to the oil that remains in the skillet and saute over medium heat for 1 minute.
5
Next add the shallots and the grated orange peel and saute for another 5 minutes.
6
Place the shanks back into the skillet and add the wine, honey, juice from half of the orange, rosemary, chicken broth and salt and pepper to taste.
7
Cover the skillet with a tight-fitting lid and bring the heat down to low.
8
Simmer the shanks for 2 to 2-1/2 hours, turning the shanks a few times and making sure the liquid remains near the original level (if the liquid goes down, add more chicken broth).
9
Serve immediately over veggies or rice.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 4 whole Lamb Shanks, 5 cloves Garlic, Minced, 6 whole Shallots, Diced, and more.

Yes, Rosemary and Honey Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary and Honey Lamb Shanks

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