Lamb Stew - Dilled Lamb Stew Recipe

Name: Lamb Stew - Dilled Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). boneless lamb, cut in 3/4 inch cubes; 2 tbsp (30 ml) olive oil; 1/2 tsp (2 ml) dried dillweed; 2 cups (475 ml) sliced carrots; 1 cup (225 ml) sliced celery; 1 cup (225 ml) sliced onion; 1 large clove of garlic, minced; 1 can chicken broth or beef broth; 2 tbsp (30 ml) flour; 1 cup (225 ml) dairy sour cream (can use low fat)

Servings: persons

2 lbs (.9 kg). boneless lamb, cut in 3/4 inch cubes
2 tbsp (30 ml) olive oil
1/2 tsp (2 ml) dried dillweed
2 cups (475 ml) sliced carrots
1 cup (225 ml) sliced celery
1 cup (225 ml) sliced onion
1 large clove of garlic, minced
1 can chicken broth or beef broth
2 tbsp (30 ml) flour
1 cup (225 ml) dairy sour cream (can use low fat)

1
Brown lamb pieces in hot oil.
2
Sprinkle in dillweed and garlic clove.
3
Add broth and 1 cup (225 ml) water.
4
Cover and simmer until meat is almost tender, about 35 minutes.
5
Add carrots, celery and onions; cover and cook until vegetables are tender.
6
Blend flour with 3/4 cup (175 ml) cold water.
7
Stir into stew.
8
Cook until mixture thickens and bubbles.
9
Remove from heat and stir in the sour cream; serve.

1161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs (.9 kg). boneless lamb, cut in 3/4 inch cubes, 2 tbsp (30 ml) olive oil, 1/2 tsp (2 ml) dried dillweed, 2 cups (475 ml) sliced carrots, and more.

Yes, Lamb Stew - Dilled Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew - Dilled Lamb Stew

How did you like this recipe?

Frequently Asked Questions