Rosemary And Gouda Buttermilk Biscuits

1. 1

   Preheat oven to 400 F (about 200 C).

2. 2

   Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Add the butter and rub it into the flour using your fingertips, until the mixture becomes a fine crumble, like cornmeal.

3. 3

   Crumble the rosemary needles in your hand and add them to the mixture.

4. 4

   Add the cheese and toss to combine.

5. 5

   Pour in the buttermilk and fold in gently with a spatula until mixture forms a sticky dough.

6. 6

   Divide roughly into 8 and drop onto a parchment lined baking sheet.

7. 7

   Bake for about 12 minutes until golden on top or a toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

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