How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary And Garlic Roasted Potatoes ?

You need 4 ingredients. The key ingredients include: 2 pounds medium boiling potatoes, peeled and cut into 1-inch-thick wedges, 3 tablespoons olive oil, 5 to 6 large rosemary sprigs (about 5 inches long), 4 large garlic cloves, smashed and peeled.

Is Rosemary And Garlic Roasted Potatoes suitable as general?

Yes, Rosemary And Garlic Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary And Garlic Roasted Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary And Garlic Roasted Potatoes Recipe

Name: Rosemary And Garlic Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium boiling potatoes, peeled and cut into 1-inch-thick wedges; 3 tablespoons olive oil; 5 to 6 large rosemary sprigs (about 5 inches long); 4 large garlic cloves, smashed and peeled

Rosemary And Garlic Roasted Potatoes – a delicious recipe with boiling potatoes, olive oil, rosemary sprigs, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds medium boiling potatoes, peeled and cut into 1-inch-thick wedges
3 tablespoons olive oil
5 to 6 large rosemary sprigs (about 5 inches long)
4 large garlic cloves, smashed and peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
General

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