Grouper Fillets With Fire-Roasted Peppers Recipe

Name: Grouper Fillets With Fire-Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow bell pepper (about 3/4 pound); 1 large red bell pepper (about 3/4 pound); 2 tablespoons minced fresh basil; 2 tablespoons minced fresh cilantro; 4 teaspoons olive oil, divided; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 garlic cloves, thinly sliced; 4 (6-ounce) grouper fillets (1-inch thick) or any other firm, white fish

Servings: persons

1 large yellow bell pepper (about 3/4 pound)
1 large red bell pepper (about 3/4 pound)
2 tablespoons minced fresh basil
2 tablespoons minced fresh cilantro
4 teaspoons olive oil, divided
1 tablespoon balsamic vinegar
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 garlic cloves, thinly sliced
4 (6-ounce) grouper fillets (1-inch thick) or any other firm, white fish

1
Preheat broiler.
2
Cut bell peppers in half lengthwise; discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 12 minutes or until peppers are blackened. Place bell peppers in a zip-top plastic bag; seal. Let stand 10 minutes; peel and cut into 1/2-inch strips. Combine bell peppers, basil, cilantro, 3 teaspoons oil, vinegar, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and garlic in a medium bowl.
3
Sprinkle fish with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add fish; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with roasted peppers.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large yellow bell pepper (about 3/4 pound), 1 large red bell pepper (about 3/4 pound), 2 tablespoons minced fresh basil, 2 tablespoons minced fresh cilantro, and more.

Yes, Grouper Fillets With Fire-Roasted Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grouper Fillets With Fire-Roasted Peppers

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