Rosemary and Chili Roasted Almonds

1. 1

   Preheat oven to 325 degrees F. Line a baking sheet with foil and spray it with cooking spray.

2. 2

   In a medium-sized bowl, whisk together all the ingredients except almonds and 1/2 teaspoon of the rosemary.

3. 3

   Add almonds to mixture and toss until coated.

4. 4

   Pour almonds out onto prepared baking sheet and place them on middle rack of oven.

5. 5

   Bake almonds for 5 minutes, then remove and toss around using a spatula.

6. 6

   Place almonds back in oven and bake for another 1215 minutes, tossing them around 23 more times.

7. 7

   Remove almonds from oven and sprinkle on remaining 1/2 teaspoon of rosemary along with another pinch of kosher salt.

8. 8

   Let cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.