Rosemary And Carrot Meatloaf Recipe

Name: Rosemary And Carrot Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 1 cup finely chopped carrot; 2 garlic cloves; 2 1/2 lbs ground beef (meatloaf mixture is fine but sometimes makes the loaf too oily); 1 cup breadcrumbs; 2 eggs; 1/3 cup Worcestershire sauce; 1/3 cup ketchup; 2 tablespoons mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme

Servings: persons

2 tablespoons oil
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 cup finely chopped carrot
2 garlic cloves
2 1/2 lbs ground beef (meatloaf mixture is fine but sometimes makes the loaf too oily)
1 cup breadcrumbs
2 eggs
1/3 cup Worcestershire sauce
1/3 cup ketchup
2 tablespoons mustard
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried rosemary
1/2 teaspoon dried thyme

1
Preheat oven to 350 degrees.
2
Heat oil.
3
Saute onions, celery, carrots, and garlic until soft.
4
Mix remaining ingredients well. It works best if you use your hands.
5
Add sauteed veggies and mix again. Try not to mix too much or the loaf will become hard and dense once your cook it.
6
Shape into a loaf in nonstick loaf pan.
7
Bake for about 1 hour or until 160 degrees. Loaf should be firm but not dry.
8
Pour off excess fat.
9
Cover with foil and let sit for 10-15 minutes before serving.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 1/2 cup finely chopped onion, 1/2 cup finely chopped celery, 1 cup finely chopped carrot, and more.

Yes, Rosemary And Carrot Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary And Carrot Meatloaf

How did you like this recipe?

Frequently Asked Questions