Chicken Croquettes Recipe

Name: Chicken Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. onion, chopped; 1 Tbsp. butter or margarine; 1 Tbsp. all-purpose flour; 3/4 c. water; 1 1/4 tsp. chicken-flavored bouillon granules; 1/2 tsp. dry mustard; 1/2 tsp. pepper; 4 c. cooked, chopped chicken; 1 egg, beaten; 3 Tbsp. dry white wine; 1 c. round, buttery cracker crumbs; some vegetable oil

Servings: persons

2 Tbsp. onion, chopped
1 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
3/4 c. water
1 1/4 tsp. chicken-flavored bouillon granules
1/2 tsp. dry mustard
1/2 tsp. pepper
4 c. cooked, chopped chicken
1 egg, beaten
3 Tbsp. dry white wine
1 c. round, buttery cracker crumbs
some vegetable oil

1
Saute onion in butter for 2 to 3 minutes.
2
Add flour, stirring until smooth.
3
Cook for 1 minute and add water and cook, stirring constantly until thickened.
4
Stir in bouillon granules, and next 5 ingredients.
5
Cook over medium heat for 5 minutes.
6
Remove from heat, cover and chill.
7
Shape mixture into croquettes and roll in cracker crumbs.
8
Pour 3 to 4 inches of vegetable oil in electric frying pan and heat to 350u00b0.
9
Fry chicken until golden brown. Drain on paper towels.
10
Serve with cream sauce, if desired.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. onion, chopped, 1 Tbsp. butter or margarine, 1 Tbsp. all-purpose flour, 3/4 c. water, and more.

Yes, Chicken Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Croquettes

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