How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary And Brown Butter Applesauce ?

You need 5 ingredients. The key ingredients include: 3 cups unsweetened apple juice, 3 4-inch fresh rosemary sprigs, 1 1/2 cinnamon sticks, 3 1/2 pounds (7 to 8 medium) Braeburn apples or other tart-sweet apples, unpeeled, quartered, cored, cut into 1-inch chunks (about ½ cups), and more.

Is Rosemary And Brown Butter Applesauce suitable as general?

Yes, Rosemary And Brown Butter Applesauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary And Brown Butter Applesauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary And Brown Butter Applesauce Recipe

Name: Rosemary And Brown Butter Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unsweetened apple juice; 3 4-inch fresh rosemary sprigs; 1 1/2 cinnamon sticks; 3 1/2 pounds (7 to 8 medium) Braeburn apples or other tart-sweet apples, unpeeled, quartered, cored, cut into 1-inch chunks (about ½ cups); 3 tablespoons unsalted butter

Try this homemade Rosemary And Brown Butter Applesauce recipe the whole family will love. Made with apple juice, rosemary sprigs, cinnamon and Braeburn …

This Rosemary And Brown Butter Applesauce relies on simple, everyday ingredients such as unsweetened apple juice, inch fresh rosemary sprigs, cinnamon sticks and unsalted butter. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups unsweetened apple juice
3 4-inch fresh rosemary sprigs
1 1/2 cinnamon sticks
3 1/2 pounds (7 to 8 medium) Braeburn apples or other tart-sweet apples, unpeeled, quartered, cored, cut into 1-inch chunks (about ½ cups)
3 tablespoons unsalted butter

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Quick Info

Servings
4 servings
Calories
566 kcal
Category
General

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