Rose Wine-Butter Glazed Peaches With Fresh Mint

1. 1

   Melt butter in a large skillet over medium heat.

2. 2

   Add lemon juice and peaches.

3. 3

   Turn peaches over and over to coat with butter.

4. 4

   Sprinkle with brown sugar and add wine to pan.

5. 5

   Poach over low heat, turning often, about 15 minutes or until peaches are heated through and lightly glazed.

6. 6

   Push peaches to one side and stir in cream.

7. 7

   Bring just to the boil; immediately lower heat and simmer several minutes.

8. 8

   Serve peaches warm with some of the wine-cream sauce.

9. 9

   Garnish with fresh mint leaves.

10. 10

    Good over scoops of ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.