Rosé Sauce With A Twist Recipe

Name: Rosé Sauce With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 shallots finely chopped; 3 garlic cloves crushed; 1 cup roasted red pepper coarsely chopped; 1/2 teaspoon salt; 1 cup chicken broth; 1/2 cup evaporated milk skim; herbs your choice; freshly ground black pepper; 1 teaspoon cornstarch; 2 tablespoons water; 1 tablespoon grated Parmesan cheese freshly

Servings: persons

1 teaspoon olive oil
2 shallots finely chopped
3 garlic cloves crushed
1 cup roasted red pepper coarsely chopped
1/2 teaspoon salt
1 cup chicken broth
1/2 cup evaporated milk skim
herbs your choice
freshly ground black pepper
1 teaspoon cornstarch
2 tablespoons water
1 tablespoon grated Parmesan cheese freshly

1
In saucepan saute shallots and garlic until softened.
2
Add roasted red peppers and cook 2 minutes while stirring.
3
Stir in canned milk, chicken broth, salt and pepper.
4
Add herbs; I used fresh basil, parsley.
5
Simmer 5 minutes.
6
Remove from heat.
7
Pure using your hand blender.
8
Put your sauce back on low heat
9
Mix water and cornstarch and stir into sauce; simmer until thickened.
10
Stir in Parmesan cheese.
11
This sauce can be made the day before;stored in the refrigerator and heated in the microwave at 70 %% for 5 minutes.
12
Toss hot sauce on your favourite pasta.
13
Have some freshly grated parmesan cheese on the table.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 shallots finely chopped, 3 garlic cloves crushed, 1 cup roasted red pepper coarsely chopped, and more.

Yes, Rosé Sauce With A Twist falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosé Sauce With A Twist

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