How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose Sangria With Cranberries And Apples ?

You need 14 ingredients. The key ingredients include: 1 cup water, 1 cup sugar, 1/4 teaspoon crushed red pepper, 1 large cinnamon stick, and more.

Is Rose Sangria With Cranberries And Apples suitable as drinks & smoothies?

Yes, Rose Sangria With Cranberries And Apples falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Rose Sangria With Cranberries And Apples ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rose Sangria With Cranberries And Apples Recipe

Name: Rose Sangria With Cranberries And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup sugar; 1/4 teaspoon crushed red pepper; 1 large cinnamon stick; 4 allspice berries; 3 whole cloves; 1 star anise pod; 2 cups cranberries; 2 Granny Smith apples, diced; One 750-milliliter bottle Spanish rose; 1/3 cup ruby port; 1/3 cup Cointreau; 1/3 cup cranberry juice; Ice cubes, for serving

Try this homemade Rose Sangria With Cranberries And Apples recipe the whole family will love. Made with water, sugar, red pepper and cinnamon stick. Eas…

This Rose Sangria With Cranberries And Apples relies on simple, everyday ingredients such as water, sugar, crushed red pepper and large cinnamon stick. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rose Sangria With Cranberries And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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