Roasted Tomatoes on Goat Cheese Recipe

Name: Roasted Tomatoes on Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grape tomatoes (halved lengthwise); 2 shallots (sliced); 2 tablespoons extra virgin olive oil; 2 goat cheese (4 ounce each); 2 -4 tablespoons balsamic glaze (recipe follows); 2 tablespoons fresh parsley (or basil); salt & pepper (to taste); balsamic glaze; 1 cup balsamic vinegar; 1 tablespoon honey; 1 teaspoon black peppercorns (crushed); 1 tablespoon fresh rosemary (chopped)

Servings: persons

2 cups grape tomatoes (halved lengthwise)
2 shallots (sliced)
2 tablespoons extra virgin olive oil
2 goat cheese (4 ounce each)
2 -4 tablespoons balsamic glaze (recipe follows)
2 tablespoons fresh parsley (or basil)
salt & pepper (to taste)
balsamic glaze
1 cup balsamic vinegar
1 tablespoon honey
1 teaspoon black peppercorns (crushed)
1 tablespoon fresh rosemary (chopped)

1
Preheat oven to 450F.
2
Toss halved tomatoes & sliced shallots with olive oil.
3
Arrange in a single layer on parchment paper on a sheet pan.
4
Roast in centre of oven for about 10 minutes or until it begins to caramelize.
5
Season with salt and pepper to taste and let cool.
6
To make balsamic glaze pour vinegar into a small saucepan and bring to a boil.
7
Lower heat and simmer for 5 minutes.
8
Stir in remaining ingredients and simmer for 2-3 minutes.
9
Cool and strain into a covered container and place in a cool, dark cupboard where it will keep indefinitely.
10
To serve place cheese logs on a dish.
11
Top with tomatoes, even warm if you so choose.
12
Drizzle with balsamic glaze.
13
Garnish with herbs.
14
Serve with toasted baguette slices or crackers.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups grape tomatoes (halved lengthwise), 2 shallots (sliced), 2 tablespoons extra virgin olive oil, 2 goat cheese (4 ounce each), and more.

Yes, Roasted Tomatoes on Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Tomatoes on Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions