Rose's Palm Sunday Cookies Recipe

Name: Rose's Palm Sunday Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs all-purpose flour; 2 cups sugar; 2 cups Crisco; 1 cup milk; 6 teaspoons baking powder; 6 eggs; 4 teaspoons vanilla extract; ¼ cup milk; ½ cup powdered sugar; 1 teaspoon lemon juice

Servings: persons

1
Mix the first 7 ingredients and chill for at least one hour.
2
Roll into ropes and form small circles.
3
Bake @ 375?
4
until lightly browned.
5
Make glaze: in a small sauce pot, add powdered sugar and lemon juice, and slowly warm it under low heat (do not let it bubble).
6
Slowly add milk while stirring at same time.
7
Only add enough milk to make a creamy, thick, glaze.
8
Remove glaze from stove, and paint the top surface of each cookie.
9
Add sprinkles and/or colored sugar granules if inspired to do so.

910

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs all-purpose flour, 2 cups sugar, 2 cups Crisco, 1 cup milk, and more.

Yes, Rose's Palm Sunday Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose's Palm Sunday Cookies

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