How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose'S Old-Fashioned Beef Stew?

You need 19 ingredients. The key ingredients include: 2 1/4 lb. lean beef, cut in cubes, 1 pkg. onion soup mix, 4 Tbsp. lite Italian salad dressing, 10 cloves garlic, minced, and more.

Is Rose'S Old-Fashioned Beef Stew suitable as soups & stews?

Yes, Rose'S Old-Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rose'S Old-Fashioned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose'S Old-Fashioned Beef Stew Recipe

Name: Rose'S Old-Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb. lean beef, cut in cubes; 1 pkg. onion soup mix; 4 Tbsp. lite Italian salad dressing; 10 cloves garlic, minced; 2 tsp. lemon pepper; 1/4 tsp. liquid dill spice; 1 tsp. Italian seasoning; 1 Tbsp. white vinegar; 1/4 c. water; 1 tsp. seasoned salt; 1 tsp. paprika; 1 Tbsp. parsley flakes; 3 Tbsp. grape jelly; 4 stalks celery, sliced coarsely; 2 c. whole baby carrots; 2 c. water; 8 medium red bliss potatoes, peeled and cubed; 4 Tbsp. cornstarch; 1/4 c. water

Warm up with this hearty Rose'S Old-Fashioned Beef Stew recipe. Made with lean beef, onion soup mix, lite Italian salad dressing and garlic. Easy step-b…

This Rose'S Old-Fashioned Beef Stew relies on simple, everyday ingredients such as lean beef, cut in cubes, onion soup mix, lite italian salad dressing and garlic, minced. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rose'S Old-Fashioned Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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